Baby steps. Today I destemmed and crushed the bucket of Grinache:
- My weigh: 78.80, my weigh with bucket: 90.65, i.e. 11.85 kg of raw grapes
- My weight: 78.25, my weigh with bucket 89.95, i.e. 10.7 kg of grape juice
- I’ve lost 0.55 just but staying on foot and processing the vines
- Room temperature: 19.4c at 23:12.
Additional equipment used:
- Potato masher from Fred Meyer. Two different. Both sucks, will return. Need something will smaller holes and a comfortable handle.
Up next: finish processing the buckets.