Carnation Anapa Winery, part 1, day 3: Mourvèdre

The third and final bucket is finished now.

  • I forgot to weigh in raw grapes

  • My weight: 78.75, my weight with bucket: 88.40, i.e. 9.65 kg of grape juice

  • Room temperature: 22.4c at 22.14.

Up next: shop on Amazon for a better masher. Wait, punch down, rinse, repeat

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