Carnation Anapa Winery, part 1, day 12: Specific gravity

Attempt #3. I’m measuring Specific Gravity to understand for how long more keep the must in the buckets.

  • Petite Sirah: 1.030
  • Mourvèdre: 1.004
  • Grenache: 1.014

I wish I knew should I stop and should I continue.

It looks like the process in Mourvèdre has stopped or slowed down significantly. And same in Grenache. I think it’s time to buy carboys.

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