Attempt #3. I’m measuring Specific Gravity to understand for how long more keep the must in the buckets.
- Petite Sirah: 1.030
- Mourvèdre: 1.004
- Grenache: 1.014
I wish I knew should I stop and should I continue.
It looks like the process in Mourvèdre has stopped or slowed down significantly. And same in Grenache. I think it’s time to buy carboys.